January 2021 Newsletter

New Year Brings New Changes

We hope that everyone's 2021 has been off to a good start. We here at Beyers Brands have been busy creating a one stop shop for all beverage producers. The first piece of exciting news is that we have started to partner with Rocky Mountain Instrumental Laboratories. This will allow us to increase our capabilities as an analytical lab while still maintaining the quality and customer service you have grown to know from BABS. If you have any questions please feel free to reach out.

The New VDK+ Test Kit

We are excited to release our new chemistry for our VDK kits. Our new VDK+ Test Kit has increased sensitivity and higher intensity color changes for an easier determination of diacetyl concentration. The new chemistry has allowed the strip to be able to detect down to 50 ppb diacetyl in beer. Check out our new VDK+ Test Kit at www.beyerschemical.com.

Updated RedCheck Calculator

We have updated our RedCheck calculator. The new features let you choose what acid(s) you wish to report your TA in. You will also be able to email yourself a report with the TA vaults from your samples. For kombucha producers, we have added a scale to show you where your samples TA falls compared to the rest of the industry. To check out the new RedCheck Calculator visit: www.beyerschemical.com/rccalcs.html#/

Start Your QA/QC Program Today

Our comprehensive technical training will hep you get your quality control program up and running. Whether you need help learning how to use the Beyers Chemical kits, setting up a quality control program, or are interested in learning other beverage test methods, we are here to help. Our talented chemists on staff will help you solve the hardest problems. Contact us for more information.

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