Simply the Best
VDK Test Strips
Beyers Chemical VDK Test Strips were created by brewing chemists so that professional brewers had an analytical tool for monitoring VDK concentrations quickly and accurately without expensive instrumentation.
The VDK Test Strips can be used to build fermentation curves along side gravity measurements. This will allow brewers to profile their yeast strains and make more informed decisions when it comes time to crash the fermentation. Once the yeast strains are characterized, brewers can then start to use the strips as a "Go" or " No Go" test, verifying that their fermentation no longer has VDK present.
RedCheck TA Kit
Titratable Acidity measures the amount of acid present in a sample. This measurement is very important for kombucha brewers because it can help monitor their fermentation. It can also be very useful to sour beer producers as a way to brew a consistent sour beer.
The RedCheck TA Kit is a great addition to any quality control program. It's easy to use, gives accurate results, and takes way less time to run compared to an analytical titration. Click below to learn more about the TA kit.